Fermenting vegetables for beginners

Oct 1, 2021 | Recipes, Videos

Eating fermented vegetables is as old as humanity, but has dropped out of many Australian diets for a long time.

In this workshop, Jen Willis teaches us the basics of fermenting vegetables and the difference between pickling, canning and fermenting vegetables to preserve them. Consuming fermented foods and drinks is a great way to improve your health, and you can make so much more than sauerkraut!