A winning lime sorbet

13 September 2020 | Recipes | 1 comment

lime sorbet in a bowl

Winning in-season recipe

To celebrate the launch of our new website, Facebook Page and Instagram account, we ran a virtual baking/cooking competition using in-season item, LIME.

Thanks for sharing your yummy recipes. Although we didn’t get to taste all the entries, we couldn’t resist the recipe for lime sorbet submitted by Paul Gale-Baker.

This month’s in-season recipe item is CABBAGE. Join our virtual #isobaking #cookoff and share your recipe with a photo of the finished product on Facebook or Instagram and make sure you tag @sustainablemacleod and add the hashtag #sustainablemacleod.

Every recipe has a story or an inspiration and we’d love to read about yours in your post. We’ll choose the best one and add it to our growing list of recipes on our new website.

You can find Paul’s winning recipe using LIME below:

    Lime sorbet

    Creamy and tangy. Better than ice cream! By Paul Gale-Baker.

    900g sour cream (full cream)
    240g icing sugar
    Juice of 3-4 limes

    1. Simply combine the sour cream, icing sugar and lime juice (check lime amount by tasting).
    2. Blend, freeze, serve. Delicious!