About Sustainable Macleod
Sustainable Macleod works on 4 pillars of sustainability- edible gardening/food security, biodiversity, clean energy and waste.
Projects by Sustainable Macleod include a wide range of events and workshops, the Sustainable Macleod Community Garden, a tool library and seed bank for members and sale of plants raised in the Garden.
Latest from the blog
Featuring the latest Macleod news along with a variety of gardening and growing tips, recipes and information on sustainable living.
Comfrey
Comfrey In the 1970s, comfrey (Symphytum Officinale) was the 'in' herb. Countless articles, papers and books were written on the subject, trials held and societies formed to promote it. Sadly, it is rather obscure these days partly because in spite of evidence that it...
10 tips for winter vegetable planting in Melbourne
Brassicas - cauliflower, cabbage, cabbage, kale 1. Before planting out, dip seedlings in Dipel, an organic bacterium that takes care of green caterpillars, the eggs of which may already be on the underside of the leaf. It is available from Yates as 'Nature's Way...
Wanting to stand for the next executive?
Words of wisdom from the current officeholders. The AGM will be coming up in May so we thought it timely to interview all 4 office-bearers about their roles so that others wishing to stand for the executive have a good understanding of what the roles entail. This...
EV charging in multi-residential developments
In my previous article, 'Supporting the change to electric vehicles', I discussed the possibility of including in council building regulations a requirement for new developments to include electric vehicle charging infrastructure. I have been in contact with Banyule...
Bulleen River Red Gum to stay
There’s some good news about the Bulleen River Red Gum, with confirmation from the North East Link Project team that it will no longer be felled for construction works. This is a significant win for locals who were outraged about its planned removal for the freeway...
The shelf-life of garlic: choose cultivars to last year round
Garlic isn't just garlic! Garlic encompasses a wide range of flavours from spicy to buttery, nutty to sweet, mild to hot and more. There are 11 groups, several of which are not grown in Australia, and each has its own distinct growing and harvest season, soil and...
Join Sustainable Macleod
Become a member and get access to the community garden, the tool library and our seed library. We welcome all members of the community and have regular events and workshops to enjoy.