About Sustainable Macleod
Sustainable Macleod works on 4 pillars of sustainability- edible gardening/food security, biodiversity, clean energy and waste.
Projects by Sustainable Macleod include a wide range of events and workshops, the Sustainable Macleod Community Garden, a tool library and seed bank for members and sale of plants raised in the Garden.
Latest from the blog
Featuring the latest Macleod news along with a variety of gardening and growing tips, recipes and information on sustainable living.
Soil and climate change – part 1
Emissions of carbon dioxide from agriculture constitute around 20% of Australia’s total CO2 emissions. Cow farts get a lot of publicity, but the real concern is in the degradation of our soil. Soil underpins the productive wealth of Australian agriculture. We rely on...
Bikes in Banyule
What an incredible machine the bicycle is. Using a relatively small expenditure of energy, it is possible to travel considerable distances for commuting or pleasure. Once the original machines, such as penny farthings were given a chain drive and two equal-sized...
We need to talk about…your green waste bin
Doing the right thing with household waste can seem like a simple thing. But waste management is a complex beast and it’s easy to get things mixed up. When you combine products claiming to be compostable, varying council rules and throw in human error, stuff ends up...
Growing the humble radish
Easy and quick to grow from seed Can be grown all year round Plant every couple of weeks for a continuous supply Radishes need finely tilled soil 20 - 30cm deep Prepare garden soil by tilling the soil to at least 20 to 30cm deep, depending on the variety you are...
The passionate vine! Top tips for growing passionfruit
Top tips for growing passionfruit: plant new vines in spring build a strong trellis before planting plant bee-attracting flowers as an understory maintain yearly. Passionfruit vines are South American in origin and in Australia were originally a tropical plant, grown...
Eating the humble radish
I remember my mother made radish roses for the salad on Sundays during the summer with the other produce from our garden. Lettuce, cucumber, tomatoes, spring onions and beetroot were the mainstays. We also grew peas and beans, but they were only eaten with meat and...
Join Sustainable Macleod
Become a member and get access to the community garden, the tool library and our seed library. We welcome all members of the community and have regular events and workshops to enjoy.