10 December 2022 | Recipes
Herbs and spices for Christmas Whether you are a meat eater, a vegetarian or a vegan, herbs and spices can play an important role in creating tasty and healthy festive food. From stuffing to plum pudding, they add flavour and uniqueness to any dish. Herbs Let’s...
1 October 2021 | Recipes, Videos
Fermenting vegetables for beginners Eating fermented vegetables is as old as humanity, but has dropped out of many Australian diets for a long time. In this workshop, Jen Willis teaches us the basics of fermenting vegetables and the difference between pickling,...
14 September 2021 | Recipes |
Eating the humble radish I remember my mother made radish roses for the salad on Sundays during the summer with the other produce from our garden. Lettuce, cucumber, tomatoes, spring onions and beetroot were the mainstays. We also grew peas and beans, but they were...
12 May 2021 | Gardening tips, Recipes
Hints for pressing and curing olives Suzy Sharpe, who designed and manages the Sustainable Macleod website, phoned me the other day with a question about olives that I could not answer. I then phoned David Strutt who has a wonderful olive grove at Arthurs Creek, and...
9 February 2021 | Recipes
Sally Wise’s Plum Sauce Congratulations to Mikoto Araki who won this months #inseason #cookoff with her recommendation of Sally Wise’s plum sauce recipe. Ingredients: 3kg damson or other dark plums, washed (or greengage plums) 1.5kg sugar 6 cups cider...
